食品词典中的关于steamed fish的专业释义: | |
英文名称 | 中文名称 |
steamed fish in white wine | 白酒汁蒸鱼〔西菜名〕 |
steamed fish with egg sauce | 鸡蛋汁蒸鱼〔西菜名〕 |
steamed fish with lemon sauce | 柠檬汁蒸鱼〔西菜名〕 |
steamed fish with mushroom and red sauce | 红汁蘑菇蒸鱼〔西菜名〕 |
steamed fish with mushroom sauce | 口蘑汁蒸鱼〔西菜名〕 |
steamed fish with tomato sauce | 西红柿蒸鱼〔西菜名〕 |
Steamed fish in white wine Sauce | 白酒汁蒸鱼 |
Polish style Steamed fish | 波兰式蒸鱼 |
Steamed fish in soy sauce | 豉油蒸生鱼 |
Steamed fish in brown sauce | 红蒸鱼 |
Steamed fish with egg sauce | 鸡蛋汁蒸鱼 |
Steamed fish with mushroom sauce | 口蘑汁蒸鱼 |
Steamed fish with lemon sauce | 柠檬汁蒸鱼 |
Steamed fish | 清蒸鱼 |
Steamed fish fillets | 清蒸鱼块 |
Steamed fish with tomato and mushroom sauce | 西红柿蘑菇汁蒸鱼 |
Steamed fish with tomato sauce | 西红柿汁蒸鱼 |
参考词典中steamed fish的常规释义:
基本释义
- 清蒸鱼